- 143-145 Caversham Rd, Reading, RG1 8AU
- 0118 437 5694
1. Bougainville gold rum
It has a delicate expression of fresh sugar cane, soft wood and fudge.
2. Bougainville lemongrass island
This rum is flavoured with natural lemongrass for a zesty expression and bottled at 40% abv.
3. Bougainville vanilla island
This rum is flavoured with natural vanilla for an exotic expression.
4. Bougainville vieux domaine spiced
This rum is elaborated from a range of exotics spices from a traditional family recipe.
5. Bougainville – vsop rum
Expresses notes of dried fruit, roasted nuts, caramel. Full flavoured hints of demara sugar, coffee and tobacco, finishing off on candied citrus.
6. Bougainville white rum
This confers expressive notes of raw sugar, toffee,smoked bananas with hints of light liquorice.
7. Chamarel rum classic white
It is very fresh smooth, with intense sugar cane aromas, fruits, and pepper at the end.
8. Chamarel rum exotic
Complex and rich rum with spice notes, cinnamon, roasted coffee, mandarin peels, vanilla, nutmeg, clove, coriander.
9. Chamarel rum gold
The rum is very fresh and fruity. The sugar cane is very present at first and then notes of subtle oak, spices, vanilla and pepper.
10. Chamarel rum vanilla
With intense vanilla, sweet and warm notes. Deeper, subtle notes of oak, spices, and very long finish with persistent vanilla.
11. Chamarel vs
A unique Rum, elegant and rich vanilla with a mellow finish. Initially soft, then intense vanilla sweet and coconut, followed by hints of banana, smoke and honey.
12. Chamarel – vsop
Complex aromas of spices, with a warm and long finish. The rum starts with a complex harmony of spices, dried fruits, then notes of vanilla, smooth oak, orange, pepper and clove.
13. Devine tropical lychee aperitif
It is an elegant wine with the devine aromas of sun-ripened lychees.
14. Devine tropical pineapple aperitif
Semi-sweet wine offers a true expression of the fruit which is pronounced with citrussy notes in the background. Great complexity, fruit intensity is well balanced with a crisp acidity.
15. Dragon vodka original/vanilla
Triple distilled vodka using sugar spirit base which is unaged and watered down to 37.5% before bottling Mauritian sugar cane spirit as a base makes the vodka more mellow and flavoursome.
16. Flamboyant oak age rum
Blend of oak age of up to 7 yrs. A fantastic sipping rum with a big, smooth, well-rounded nose and palate. Sweet on the nose with a hints of dark chocolate, caramel, dried spices on palate.
17. Goodwill local rum
The GOODWILL Rum Of Mauritius was produced in Mauritius at the New Goodwill Co. Ltd. It was distilled from molasses with a column still and then aged for unaged.
18. Green island spiced rum
Vanilla aniseed, liquorice cinnamon on the nose which follow through onto the palate, cloves and ginger come into play.
19. Green island white rum
Extremely smooth has a lot of complexity. Hints of grass, aniseed, herbs, coconut, fennel & cane are just some of the aromatics with a creaminess subtlety.
20. Labourdonnais amelia
2-year-old Agricole rum aged in ex Porto barrels. The aged rum is then infused with “Tahitensis” vanilla as well sugar cane syrup for about 2 months to create an exceptional spirit.
21. Labourdonnais 1774
The nose is sweet orange with a light woody scent. The palate is sweet with fresh citrus notes and dry vanilla finish.
22. Llabourdonnais – xo rum agricole
Soft notes of grilled marzipan, butter and fruity citrus,delicate hints of wood and a cognac finish.Mature, refined and unfiltered tropical class.
23. Labourdonnais – gentlemen 9yrs
The current batch no2 are the gentlemen aged in new french oak barrels. It provides a sweet note of tobacco and fresh wood.
24. Labourdonnais Gentlemen 12 Yrs
Offering rich and smoky notes, the palate is rounded with a fruity mandarin and nutty hazelnut nuances.
25. Laboudonnais fusion vanilla
It is sweet with intense with vanilla on the nose which follows through on the palate.
26. Labourdonnais fusion spiced rum
An explosion of flavours on the palate is the perfect description for this rum liqueur with noted of cinnamon, star anise, lemongrass and citrus fruits blends with sweet vanilla.
27. Labourdonnais fusion calamondin
Locally grown Calamondin Orange which is a bitter sweet fruit is combined with estate grown vanilla and a hint of sugar to create a well-balanced rum liqueur with notes of citrus fruit.
28. Labourdonnais fusion ginger
Sweet and floral with a hint of citrus on the nose with a gentle candied ginger on the palate.
29. Labourdonnais coffee vanilla
The nose is intense coffee aromas with a hint of vanilla which carries through on the palate.
30. Labourdonnais classic craft rum
Remaining true to an agricole rum, the classic rum offers all the notes and flavours of fresh cut sugarcane juice with a herbaceous notes and mellow sweetness.
31. Labourdonnais lady blue
The nose is nutty, milky way buttery and oaky with spiced and gingerbread notes on the palate. It has a woody, sweet popcorn finish.
32. New grove – oak aged traditional
A blend of 30% new french oak barrel and 70% old french oak barrels and cognac barrels.
33. New grove – old traditon 5 yrs
This nose is dominated by jammy fruit (cooked apple and marmalade). The palate is very aromatic melting vanilla and wooden notes with slight hints of pepper. Blend of 5 to 8yrs rum.
34. New grove – plantation white rum
This rum is made with premium mauritian rum that retains all the natural powerful, highly aromatic, smooth, exotic fruit notes from sugar cane, ending with soft peppermint hints.
35. New grove – silver rum
Distinct aromas of vanilla and sugar cane with underlying herbaceous character and slight hints of toasted nuts.on palate natural sweetness of sugar cane & hints of aniseed dry finish.
36. New grove – vanilla
This develops a mixture of light citrusy, flowery, slightly minty, with hints of dry fruits notes followed by a soft, balanced and rich taste.
37. New grove – coffee liquer
With its brassy shade, you will be seduced by freshly ground coffee beans flavour hints of dark chocolate &cream.bold flavoured rum liqueur will surprise you with subtle roasted nut coffee aroma.
38. New grove – single barrel cask 174
On the nose you will have memories of sweet papaya, dried spices, hints of vanilla followed by an intense peppery, dry fruits and long finish on the palate and some smokiness.
39. New grove double cask moscatel
This aged for 7yrs in french oak barrel. The moscatel, finish unveils mellow dried figs notes along prunes and a hint of nutmeg.
40. New grove double cask merisier
The merisier/cherrywood finish unveils some wild cherry and fresh gooseberry notes.
41. St Aubin – XO
Intense nose with woody notes followed by vanilla, dried fruits, tobacco spices on the palate.
42. St Aubin – VSOP
A nice rummy nose with notes of vanilla, caramel, roasted nuts and candied fruits with a similar profile on the palate and a long velvety finish.
43. St Aubin – Isle De France
Elegance and complexity make up this exceptional rum, whose well balanced particularly and delicacy give a symphony of fruity & vanilla with a touch of cooked white peach and pineapple.
44. St Aubin C white rum agricole
The nose is more subtle with sweet sugar cane, grass and herby aromas. The palate is very smooth&fresh cane juice is abundant. Clean & smooth with a slight peppery, vanilla tinge.
45. St Aubin coffee rum
On the nose it retains a creamy vanilla texture from the rum base, pure intense coffee, a small hint of caramel and walnuts, whilst still retaining herbaceous and grassiness texture of rum.
46. St Aubin premium selection gold
Natural grassy sweetness alongside a touch of tannic oak, as well as grounded earthy note.
47. St Aubin premium selection black
Well-rounded punchy cane juice rum, coconut & banana alongside cut grass,a dry-oaky finish.
48. St Aubin vanilla rum
The Nose is rich and luscious abundant with vanilla. On palate vanilla is upfront with Agricole notes still coming through.
49. St Aubin salted caramel
On the nose, you have a very pleasant popcorn aroma and sweetness coming through while on the palate, you can taste the creamy salted caramel. It is very smooth and leaves an after taste of fudge and hazelnut in your mouth.
50. St Aubin spiced rum
Rum is at 40%ABV with notes of Vanilla, Cinnamon, hints of Honey, Orange Peel and subtle nuttiness whilst still retaining the Earthiness and structure of the Natural Agricole dry finish.
51. Tequila climax joven
Soft and smooth without massive, earthy agave flavours or aggressive alcohol, instead offers smooth, soft agave notes with a good clean, almost sweet finish.
52. Terra dourada cachaca
Clear and pure in appearance with soft, sugar cane aromas on the nose which then follow through to a smooth, light, fruity palate.
53. Bougainville xo rum
The VS is aged for a minimum of 6 yrs in a seasoned Olorroso Sherry and Pedro Ximinez barrels before being blended and bottled. The rum is bold, opulent and characterful. On the nose, the XO offers a heady, intricate blend of prunes, raisins, dried fruits and tobacco it is opulent and velvety on the palate with generous notes of toffee, caramel and tobacco with zesty finish. The rum lingers tantalisingly before softening to a satisfying zesty and dry finish.
54. Chamarel xo
Complex aromas of spices, with a warm and long finish. The rum starts with a complex harmony of spices and dried fruits, then notes of vanilla, smooth oak, orange, pepper & clove.
55. Chamarel xo rum sauternes finish
Chamarel XO Sauternes Cask Finish is Pure Cane Rum based on the same production and aging as the XO. The rum spent the first part of its life in a French Oak barrel with an extra 2 years in a ex-Sauterne wine barrel to finish it off; with a total aging of minimum 8 years.Among the spice and vanilla, there’s a whole lot of dried fruit and stone fruit influence in there too.
56. Chamarel rum xo cognac finish
The palate is soft, round and perfectly disarming. once again, chamarel patiently builds up a very complex nose, the better to melt us in the mouth. because that’s what it’s all about: a mellow rum with velvety vegetal notes, taste buds sweetly enveloped in thick, gently spicy cane juice, complex, intertwined flavors, spices completely melted onto a woodiness that’s just as woody.the finish is soft, almost sweet. a slight bitterness of lime zest remains, along with complex floral and fruity notes, like a perfume.
57. Oxenham 85th anniversary
The anniversary rum is made from the 1st press of pure sugar cane juice without the addition of any water. It has the same fermentation process as for wine with a cool and long process.
Following which the mash if double distilled similar to whisky with an initial distillation to a low spirit and second for the final rum which come off the still at around 75% abv. The rum is watered down to 70% before being aged for 6 years in French oak barrels which had previously held South African chenin blanc and pinotage before being bottled at 42%.
58. St Aubin – 10 yrs
It has a very charming & elegant nose, with nut paste, milk chocolate, toffee coming through. Palate is soft, with wooden aromas, flavours of cocoa&fatty nuts with a fresh cane wood finish.
59. St Aubin 15 yrs
This is quite a historic rum. It was one of the very first rum distilled at the St Aubin Distillery back in 2003 from the small original pot still made from first press sugar cane juice grown on the estate. The distilled spirit at 75% abv from the pot still was left to age for 15 years in ex-whiskey barrels following which is diluted a little bit and bottled at 45% abv.
A rum to die for was an appealing nose, quite nutty with hints of dried apricots and tobacco. The palate is woody and smoky, even slightly peaty while retaining the sweetness of the fruit and spices. It has a long and persistent finish. This is a Limited Edition single cask/barrel rum.
60. Spice as nice rum
The finest dark rum is spiced with the flavours you expect from a tropical rum. Cinnamon, cloves and nutmeg with a little heat from ginger and of course a little sweetness from cane sugar.
Delicious with coke or just neat over ice….simply yummy!
61. Coconut and white chocolate rum
Our smooth distinctly Mauritian Coconut and White Chocolate rum is made from the finest white rum. It is blended with the pure natural coconut essence combined with natural sweeteners including cane sugar. Bringing you a little taste of tropical paradise one sip at a time.
Best enjoyed over ice with a ginger ale, lemonade or coke
62. Dark roasted coffee rum
For the coffee lovers out there this one is for you. The finest dark rum is spiced with the flavours you expect from a tropical dark rum infused with roasted coffee and of course a little sweetness from cane sugar.
Delicious with coke, ginger ale or just neat over ice….
63. Guava and papaya gin
Our smooth distinctly Mauritian Guava and Papaya flavoured gin is made from the finest triple distilled English gin. It is blended with the pure natural guava and papaya essence combined with natural sweeteners including cane sugar.It’s sweet, with juicy guava and papaya notes with that tropical twist.
We recommend with a tonic, lots of ice and a slice of lemon.
64. Island spice dry gin
We bring you our Island Spice Dry gin made from the finest triple-distilled English gin. It is blended with our extra secret spices 😉
We recommend with a tonic, lots of ice and a slice of lemon and lime.
65. Watermelon gin
It is blended with pure natural watermelon essence combined with natural sweeteners including cane sugar.This gin is the palest pink in colour, sweet and fruity after-taste that is refreshing to drink.
We recommend it poured over ice and enjoyed with a lemonade or tonic.
